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Disruptive Innovation Within the Legal Services Ecosystem
Donald G. Billings and Douglas G. Campbell

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Ways to Reduce Restaurant Industry Food Waste Costs
David Blum

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Relationships Among Annual Revenue and Green Initiatives, Quality Management, and Organizational Performance
Yun-Chen Morgan, Lillian Y. Fok, and Susan M. L. Zee

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Strategies to Prevent and Detect Occupational Fraud in Small Retail Businesses
Marquita V. Davis and David Harris III

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Total Factor Environmental Productivity in the Mediterranean Countries: A Malmquist–Luenberger Index Approach
Eya Jebali and Hédi Essid

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Leveraging Technology Through Crowdfunding to Ease Barriers of Entry Into the Marketplace
Amye Melton, Terry Damron, Vikkie McCarthy, and William Rupp

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Predictor of Turnover Intention of Register Nurses: Job Satisfaction or Work Engagement?
Yolanda Edwards-Dandridge, Brandon D. Simmons, and Douglas G. Campbell

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Strategies to Address Substance-Abusing and Substance-Impaired Healthcare Professionals
Anna Marie Smith and Douglas G. Campbell