Date of Conferral

10-6-2025

Degree

Ph.D.

School

Health Education and Promotion

Advisor

Nina Bell

Abstract

Being overweight or obese poses major public health concerns and contributes to the development of chronic illnesses. While researchers have explored how a total plant-based diet impacts excess body weight or obesity, there is still a lack of clarity about how Hispanics living in Miami, FL, perceive or understand this diet concerning overweight and obesity. Using a generic qualitative approach, this study was conducted on how Hispanics in Miami, FL, understand and view a whole plant-based diet (WPBD) for preventing and reducing overweight and obesity. Through interviews with 14 diverse Hispanic participants, the study revealed that they see WPBD as a healthful diet focused on whole, minimally processed plant foods while avoiding processed and animal products. Health knowledge, education, cultural and social factors influenced their perceptions. Participants noted experiencing health benefits, including lower lipid levels, blood pressure, and blood sugar levels; increased energy; and decreased inflammation. Despite obstacles like limited healthcare support and social challenges, they show strong confidence and dedication to the diet, considering it a sustainable and empowering method for weight and chronic disease management. The findings highlight WPBD’s cultural relevance and potential to improve health outcomes in the Hispanic community, offering important insights for health professionals to create culturally appropriate obesity interventions and foster positive social change.

Download

Included in

Public Health Commons

Share

 
COinS