Date of Conferral
2019
Degree
Doctor of Nursing Practice (DNP)
School
Nursing
Advisor
Dr. Cassandra Taylor
Abstract
Hypertension (HTN) is a serious yet common condition that can be prevented or
controlled. Complications of uncontrolled HTN can lead to cardiac failure, renal disease,
and stroke. In the United States, HTN is greater among African Americans than any other
ethnic group and is prevalent in the community in which this project was conducted. To
address the problem of HTN and its effect on members of the African American (AA)
population in the site community, a program of HTN self-management emphasizing
patient education and healthy behaviors for the AA community was developed. The
purpose of this project was to search the literature for evidence to support a plan to
improve HTN among AA participants and to develop an education program for AAs who
attended a community health center. The Dietary Approaches to Stop HTN (DASH) diet
was identified as the diet of choice for preventing and managing HTN and was
incorporated into the plan for the program using the logic model as a framework. A
project team made up of a wellness coordinator, 2 fitness staff, a nutritionist, and the
program director at the community center evaluated the program. The program included a
plan for screening, education, and follow-up evaluation. After multiple sessions of
review, the program was unanimously approved by the project team. The final program
included 6 weekly educational sessions with a nutritionist and fitness staff working with
the participants individually. The project may support positive social change as a
program of HTN self-management and control for AAs in a community setting.
Recommended Citation
Williams, Angela B., "Nutritional Education Program Using the DASH Diet for African Americans" (2019). Walden Dissertations and Doctoral Studies. 9303.
https://scholarworks.waldenu.edu/dissertations/9303