Single African American Mothers' Work Schedules and Decisions to Feed Their Children
Abstract
Abstract
Childhood obesity is an epidemic in the United States with far-reaching consequences
including serious health conditions, economic suffering, social problems, diminished
quality of life, and early death. Childhood obesity is more prevalent in low-income
African Americans than in any other ethnic group. Despite national initiatives to reduce
obesity, many children are obese, placing them at increased risk of developing obesity
related diseases. Parents play an important role in their children's eating and lifestyle
habits. This qualitative multiple case study was designed to explore the experiences and
food-related decision-making of 6 low-income, single African American working
mothers with children ages 2 to 10 years. Cognitive behavioral theory provided the
framework for the study. Data were collected from individual interviews, a focus group,
and observations of participants' shopping habits. Data were analyzed using multiple
cycle coding, first through the identification of codes through word repetitious, keywords,
comparison, metaphors and phrases. This process allowed for the coding of open-ended
responses and the categorization and development of codes into themes by level of
relevance and frequency. Findings indicated that collaborating with stakeholders may
influence policy changes, and single African American working mothers can encourage
other single mothers to share knowledge on how to balance their work schedule while
promoting healthier food choices for their family. Findings may be used to develop
family-based intervention strategies and minimize the risk of childhood obesity among
African American children living in low-income households.
