Date of Conferral

2022

Degree

Ph.D.

School

Public Health

Advisor

Chester Jones

Abstract

In the State of Maryland and across the United States, driving under the influence (DUI) has led to a massive loss of lives and disability cases. Hence, responsible beverage service (RBS) policies and programs have been developed to prevent and control DUI incidence. This study sought to identify the effectiveness of these policies in addressing the DUI-related fatalities and injuries among young adults (18–30 years old) in the State of Maryland. Using program theory to evaluate the effectiveness of RBS policies and programs in reducing DUI, this qualitative research sampled bar patrons, club patrons, and alcohol servers/service staff in Baltimore. Ten participants were interviewed, and interview data were transcribed verbatim then coded for themes related to DUI and punishments. For inclusion, the study focused on servers and bar managers aged between 18 and 35 years old. Results indicated that RBS policies were effective and may reduce DUI among young adults in Maryland if properly implemented. Participants reported avoiding serving intoxicated patrons to avoid punishment, and servers and patrons considered several factors before serving a customer, including a customer’s age, current consumption levels, medical status, and attitude. The results on the effectiveness of RBS policies showed that server training programs provided trainees with significant knowledge and skills necessary for their jobs. Thus, it has a significant promise in preventing DUI offenses. Effective implementation of this study’s recommendations may lead to significant social change, including reductions in alcohol sales to underage buyers and in the number of cases in which drunk consumers are allowed to buy more alcohol. The social implications include the identification of interventions among young adults (18–30 years) to decrease DUI-related offenses.

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