Download Full Text (1.4 MB)
The demand for gluten-free baked goods has been growing. Currently the baking industry has been unable to produce a yeast-raised gluten-free doughnut to meet this demand. This study tested one formula, and sought to discover the feasibility. Research into gluten-free baked goods offers celiac suffers more versatility in their diet.
Digestive System Diseases | Medicine and Health Sciences | Nutritional and Metabolic Diseases