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Description

This study explored eating patterns of obese-weight (OB) and normal-weight (NW) individuals with and without Type 2 diabetes (T2D). The dietary intakes of OB-T2D individuals were significantly higher than those of NW individuals. Health care professionals can use this knowledge to provide direction for treatment modalities (e.g., different dietary strategies, more intensive dietary therapy, lifestyle counseling).

Publication Date

2016

City

National Harbor, MD

Keywords

Research Symposium

Disciplines

Medicine and Health Sciences

Comparative Analysis of Eating Patterns of Individuals With Obese Vs. Normal BMI and With and Without Type 2 Diabetes

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